13TH ANNUAL CONFERENCE ON FOOD
AND SUSTAINABLE LIVING
DAEMEN COLLEGE WICK CENTER
OCT. 7 (EVENING) & OCT. 8 (ALL DAY), 2016
Friday, October 7th 2016
5:00 - Registration (outside social room)
5:30 - Light Dinner
6:00 - Panel: "Farm-to-Market: Issues and Challenges"
(15 min break)
7:15 Round table - NY Organic Action Plan with NOFA-NY
5:00 - Registration (outside social room)
5:30 - Light Dinner
6:00 - Panel: "Farm-to-Market: Issues and Challenges"
(15 min break)
7:15 Round table - NY Organic Action Plan with NOFA-NY
Saturday, October 8th 2016
8:30 - registration (Coffee & breakfast items)
8:30 - Vendors (set-up at 8 am)
9:00 - Welcome and Introductions
9:15 - Matthew Goldfarb (Fruition Seeds) "Resilient Seeds in a Changing Climate"
10:45 to 11:45 - Workshop Session I (9 workshops offered—see website)
12:00 to 1:00 Workshop Session II (10 workshops offered—see website)
1:15 to 2:15 - Organic Vegetarian Lunch
2:30 - Frances Moore Lappe (Small Planet Institute), "The Solution is on Your Plate"
8:30 - registration (Coffee & breakfast items)
8:30 - Vendors (set-up at 8 am)
9:00 - Welcome and Introductions
9:15 - Matthew Goldfarb (Fruition Seeds) "Resilient Seeds in a Changing Climate"
10:45 to 11:45 - Workshop Session I (9 workshops offered—see website)
12:00 to 1:00 Workshop Session II (10 workshops offered—see website)
1:15 to 2:15 - Organic Vegetarian Lunch
2:30 - Frances Moore Lappe (Small Planet Institute), "The Solution is on Your Plate"
3:30 – Book-signing, raffle/auctions
4:00 to 5:00 - Celebration (music, cider/wine & cheese)
4:00 to 5:00 - Celebration (music, cider/wine & cheese)
$35 at the door or $30 for preregistration, $10 Friday only.
Students with ID & preregistration are free. Scholarships are available.
For information &/or to register: www.worldonyourplate.org.
To register directly through EventBrite: http://www.eventbrite.com/e/
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