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Bring NYC’s plastic foam packaging ban to Buffalo
By John S. Szalasny | 2.20.2019 | Another Voice - The Buffalo News
Food for thought as you sip your takeout coffee or bring your leftovers home from the restaurant in the clamshell takeout container. Expanded polystyrene (EPS), the foundation of these containers, was invented in 1939.
All of the foam ever made for these conveniences, 80 years worth, still exists either in landfills or as trash sitting on roadsides, fields or waterways. We are at risk of being buried in the volume of this lightweight material.
On Jan. 1, New York City joined a growing list of cities that have instituted a ban on EPS foam takeout cups and containers.
The city determined that EPS foam could not be recycled and that aligns with the guidelines of our major local waste handlers, Modern Disposal and Waste Management. Neither provide municipal recycling home collection of EPS containers or packing materials even though the plastic makes up about 30 percent by volume of the waste that ends up in a landfill.
The issues with waste management are bad enough. However, EPS foam is the only packaging used in food handling that is made of known carcinogens. When heated, styrenes and benzene leach into food and drinks. Toxic exposure can be airborne or by touch. Symptoms of exposure include chronic fatigue and a decreased ability to concentrate. In addition, chemicals from EPS foam can cause liver, kidney or circulatory system problems.
Environmentally, EPS foam is a nightmare. An estimated 25 billion EPS coffee cups were thrown out last year in the United States. These cups (as well as the takeout containers) are made from fossil fuels and never biodegrade. In landfills, bulldozers moving the trash pile break down EPS into smaller pieces. The smaller pieces are very attractive to wildlife as a possible food source. Birds and fish starve to death with stomachs filled with plastics.